Ribs!, well, just because I'm hungry for them!

[gnarlykaw]

good morning!
today, jus for the s%$t & giggles, in the cool temp of 34 degrees, I got a wild hair to do three different rubbed ribs. Nothing really fancy. one Im using Weber chick & rib rub. on a different rack, Im using Tony's seasoning as a rub. and on the last rack, Im using Oakridge Black Ops rub. its all done with sticks only! gonna use hickory, just because its a bit hotter, and I havent done a cold cook on this smoker yet.
Let the fun Begin! Pics to follow.............

 

[AP514]

Woot..I love Ribs.. and you know what they say "NO PIC's" it never happened :)

AP514

 

[gnarlykaw]

 

[gnarlykaw]

That dark one, I got my eye on!

 

[SonnyE]

We did some ribs before the wife left to visit relatives in Hawaii.
But because the wife had her a hankerin for some "Grandpa's Ribs".
But I'm chained to my grill. I can only experiment when the cats away.
Otherwise it's the old, "Don't mess with the ribs recipe!"
I created a monster....