Ribs: St. Louis Style

[912smoker]

Yes sir great looking ribs and a fine plate Chris ! Nice job

 

[yankee2bbq]

YEAP! Another great post Chris!

Did you pull the membrane off? And what type of wood chucks did you use?

 

[HalfSmoked]

Wowie great looking ribs a nice plate. But I would like the sweet tater. Salt and pepper works for me.

Warren

 

[motocrash]

 

[gmc2003]

Those look great! Love that 26 with the SNS setup!

Thanks Grim, It's hard to beat the 26/SnS combo for longer cooks.

Looks delicous Chris!

Appreciate it Jim and for the like.

Chris

 

[gmc2003]

Looks Great, Chris!!
I'd start with a plate just like yours!!
Like.

Bear

Come on down John, the doors always open. Thank you very much for the like also.

I’m pretty up to date about beer, but pretty new to smoking.

Beer pole?

Have I missed the boat on an important smoking technique? I probably have a 4x4 that I can plant. How do I use it?

WOW, how'd you become a member without a beer pole OldSmoke . When I was younger I planted a empty can of beer in my yard and this is what grew. Now it's an indespencable part of my BBQing equipment.

Seriously, the pole is large enough to hold my beer safely when I lift the lid to one of my cookers. Yet small enough to prevent the wife from putting her crap on it. So she leaves it alone.

Thanks for the kindly words and like Smoke appreciate them.

Chris

 

[gmc2003]

Looks excellent & I love bi or white corn!
Al

Thanks Al I appreciate it and the like. The corn is imported from some other state. Our farm fresh is still two months away unfrotunetly.

View attachment 501124

Ribs look great Chris! I love the PBR stand too. Big LIKE!

Appreciate that John and for the like. I figured you'd a forest of beer poles by now.

Chris

 

[Brokenhandle]

Your ribs look awesome!

Ryan

 

[gmc2003]

They look really good. Great color.

Thanks Brian and for the like. Unfortunetly I can't take credit for the final color. That was the BBQ sauce glaze.

Yes sir great looking ribs and a fine plate Chris ! Nice job

Thanks for the kind words and like 912 appreciate them

Chris

 

[gmc2003]

YEAP! Another great post Chris!

Did you pull the membrane off? And what type of wood chucks did you use?

One apple and one hickory(the hickory was the first one). No I don't bother with pulling the membrane off. To much work for this old coot. I was a little dissapointed I didn't get those Arkansa hillbilly teeth on this one. Maybe it was because of the membrane. Appreciate the like and compliment also Justin.

Wowie great looking ribs a nice plate. But I would like the sweet tater. Salt and pepper works for me.

Warren

Thanks Warren, my wife loves sweet potato so I always make sure to put one on the grill for her. Gotta keep her happy so she keeps doing my laundry. I appreciate the like and kindly words also.

Chris

 

[gmc2003]

View attachment 501138

Dang busted. How the heck did you notice that Moto? I gonna have to remidy that next smoke - my bad. Thanks for the kind words, like and laugh also.

Your ribs look awesome!

Ryan

Thanks Ryan, I'm getting better with each cook.

Chris

 

[gmc2003]

jaxgatorz tx smoker kruizer lilhef and SecondHandSmoker

Thanks for the likes appreciate them
Chris

 

[sawhorseray]

Nice job Chris, beautiful color on that rack, Like! RAY

 

[gmc2003]

Nice job Chris, beautiful color on that rack, Like! RAY

Thanks Ray and for the like. The color is mostly the BBQ sauce glaze I put on for the wife.

Chris

 

[OldSmoke]

When I was younger I planted a empty can of beer in my yard and this is what grew.

Wow, that’s how beer is made. I have had it wrong for so many years. I am taking my box of empty (empty, right?) cans and starting a garden. How long before the beer plants mature and produce? Do they need to be pollinated?

 

[gmc2003]

Hamdrew and IH 1026 Thanks for the likes appreciate them

Chris

 

[DRKsmoking]

Nice bend to the ribs Chris, plate looks great.....have not made ribs for a month or so . Now i have to, thanks for the tasty look

David

 

[gmc2003]

Nice bend to the ribs Chris, plate looks great.....have not made ribs for a month or so . Now i have to, thanks for the tasty look

David

Appreciate the kind words and like Dave. I don't make ribs often but with all the posts on ribs lately I got a taste for them.

Chris

 

[gmc2003]

Johnny Ray

Thanks for the like. Appreciate it.
Chris

 

[forktender]

Nice shoes!!!

Killer looking meal.