Ribs seasoned and ready to go

[blks2000]

Just started my MES and seasoned 2 racks of ribs. I can't wait till dinner time.

image.jpg

• blks2000
• Jan 24, 2013

 

[pgsmoker64]

Looks good so far BlkS2000.  

I can't wait to see the finished product.

Get smokin!

Bill

 

[kathrynn]

I am in!  Love RIBS!  

 

[themule69]

looken good

 

[smoking b]

Ok you got me - standing by for the finished product 

 

 

[blks2000]

image.jpg

• blks2000
• Jan 24, 2013

I had to get two more they were buy one get one free so I decided to do two more for my neighbors who just gave me a freezer because their moving

 

[smoking b]

I had to get two more they were buy one get one free so I decided to do two more for my neighbors who just gave me a freezer because their moving

They may not move after that 

 

[blks2000]

I hope not im losing three really good neighbors at the end of the month. But on the other hand just put the ribs in the smoker

image.jpg

• blks2000
• Jan 24, 2013

Also I have two 4 lb pork bellies thawing and I'm measuring everything out for pops wet brine

image.jpg

• blks2000
• Jan 24, 2013

 

[smoking b]

I hope not im losing three really good neighbors at the end of the month. But on the other hand just put the ribs in the smoker



Also I have two 4 lb pork bellies thawing and I'm measuring everything out for pops wet brine
 

As you feed them the ribs tell them there will be plenty more great smoked food on a regular basis - you never know!

Pops brine turns out good bacon - it's a well documented fact 

 

[pgsmoker64]

Oh yeah!  Now we're talkin'!!!!!  Ribs and bacon - my two favorite food groups.

 

[blks2000]

Just finished the ribs

image.jpg

• blks2000
• Jan 24, 2013

 

[kathrynn]