Ribs Roasting Over an Open Fire.....

[Smokin' in AZ]

Dam Civil!

Them there ribs look beautious...Great job!

Big LIKE!

John

 

[civilsmoker]

Dam Civil!

Them there ribs look beautious...Great job!

Big LIKE!

John

Thanks John! All the likes are greatly appreciated! I’m soooo excited for leftovers tonight!

Tropics thanks for the like!

 

[civilsmoker]

Leftovers!

Wrapped the extras in foil and put in the oven at 225 then finished them up under the broiler! Made for some nice second day fixens!

Left over rib money! No change left.....

Thanks for participating in the open fire roasting!

 

[MJB05615]

This is the finishing fire!
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Bingo IT 198.....time to load the sleigh! Santa is coming to town!
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It’s a finger food party now!
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Just a view of what the flame and smoke create.
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The slicing!
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Now this is a platter of goodness!!!
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And finally the Christmas plate!
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The whole family is stretched out on the couches with grins of stupor.....

They look incredible. Great job!

 

[civilsmoker]

They look incredible. Great job!

Thanks MJB! We cook them a lot in our house so have had a little practice...

 

[civilsmoker]

Thanks for the likes Jax & phat!

 

[civilsmoker]

John, thanks for the “leftover” like....lol

 

[civilsmoker]

Second hand thanks for the likes!

 

[Bearcarver]

Fantastic!!!
Beef Ribs are my favorite Ribs, so Move Over Santa---Bear Coming Through!!!
Awesome!!
Like.

Bear

 

[Winterrider]

Outstanding. . . That would be my style of coma !
Like.

 

[civilsmoker]

Fantastic!!!
Beef Ribs are my favorite Ribs, so Move Over Santa---Bear Coming Through!!!
Awesome!!
Like.

Bear

Thanks Bear!!! Unfortunately they ended up being like frosty on a sunny day......they be a goner!

Outstanding. . . That would be my style of coma !
Like.

Thanks Winter.....beef ribs coma is just the warm up coma for this week.....next up Carne Asada over wood coal fire, twice smoked carving ham, then a point brisket, then a rack of pork, then to usher in the new year a pork belly 5 ways and we may sneak in a prime rib......oh and a 2 - 3 mile run each day!!!!.....just so we can stay awake though it!

 

[gmc2003]

You better buy some elastic waistband pants there Civil. That's allot of good eats you got planned

Chris

 

[civilsmoker]

You better buy some elastic waistband pants there Civil. That's allot of good eats you got planned

Chris

LOL, you got that right!

It will feed us for two weeks and leave the freezer full for future meat comas!!!

 

[civilsmoker]

Bingo.....the wife calculated 14 to 16 meals!!!

Can you say Merry Christmas and Happy New Year!

 

[Smokin' in AZ]

Very nice Civil. I love smoking and eating but am unable to eat it as quick as I can smoke it....or the other problem I run into is the darn freezer fills up....


Waiting.....

 

[civilsmoker]

Very nice Civil. I love smoking and eating but am unable to eat it as quick as I can smoke it....or the other problem I run into is the darn freezer fills up....


Waiting.....

It’s a rare thing that I have the free time to smoke this much in a row but this is one of those years so I’m just going crazy!!!! However, I have to say my wife has created me a full menu and time table for each meal so I”ll just be in production mode.....I’m a lucky man!!!

Also, the way I see it is even if we only get one meal out of each it is still cheaper than a trip to McDonalds for burgers and fries these days.........

 

[smokerjim]

they looks delicious, they can keep their chestnuts give me the beef!!

 

[civilsmoker]

they looks delicious, they can keep their chestnuts give me the beef!!

Thanks! We will be doing chestnuts in sausage & fennel dressing that will a side for the rack of pork!

 

[smokerjim]

We will be doing chestnuts in sausage & fennel dressing

that sounds delicious, can say I never had anything like that.

 

[civilsmoker]

Smokerjim, here is the recipe. My wife got it from a free William Sonoma’s store thanksgiving handout and we have customized it a bit, so I’m happy to share it. My wife now makes the focaccia from scratch and that has taken it to another level. I also make our own turkey stock......so it takes two days to make but it is THE fav on Thanksgiving!