Ribs Part 2w/ Qview

[nick]

Last week I sucessfully smoked meat for the first time...thanks to this forum. This week, I'm doing more ribs St. Louis style ..aanndd another fattie...or two. I'll keep ya's posted! The last pic is a load of wood I bought from a friend of my brothers. I have Oak, Cherry, Pecan, and Hickory. I'm doing todays smoke with Hickory

 

[seboke]

Lots of good lookin smokes goin on today! Ribs look great so far!

 

[seaham358]

Nice!!!!
Keep them pics coming..

 

[sumosmoke]

Very nice, the variety of wood ya got will make those things taste so good!

 

[pineywoods]

Looking good

 

[cowgirl]

Does look nice!!

 

[nick]

The fattie(s) came off at about 2hrs, 30 minutes. YUM! Toms are from our garden...Creoles...

 

[meowey]

Yum!

Take care, have fun, and do good!

Regards,

Meowey

 

[tmw611]

Dang, I shoulda done a fatty earlier. I chose to smoke some salt instead. That looks great and I bet it tastes great too!

 

[pineywoods]

Looks great

 

[nick]

Here's the Spares, St.Louis style. They actually took about 5 hours to get to 175 degrees. The other parts took right at 6 hours. I also threw on 12 boneless chicken breasts for good measure after the fatties came off. Why waste all that grill space, eh?

 

[erain]

way to go nick!!! hope mine turn out as well as yours, let ya know in a cuple hrs after supper. great job!!!