Ribs on the Smoker

[mike5051]

My Thanksgiving turkey only took 2.5 hours to smoke, got lots of left over fuel.  Figured I'd smoke some ribs for about 5 hours and burn up some charcoal. Smoking between 225 and 250 for five hours, no wrap.  I had to peek on em at the 4 hour mark....

ribs.jpg

• mike5051
• Nov 29, 2015

Mike

 

[b-one]

I like ribs! Ever try a Cajun spice rub? Looking forward to a snot of them bones!

 

[dukeburger]

No-wrap ribs, my fave

 

[mike5051]

I like ribs! Ever try a Cajun spice rub? Looking forward to a snot of them bones!

I'd love a cajun spice rub, however....GF and daughter can't stand the heat.  I try to sneak in a little bit of heat in everything I cook.  I blame black pepper for any complaints.  

 

 

[b-one]

I like ribs! Ever try a Cajun spice rub? Looking forward to a snot of them bones!

I'd love a cajun spice rub, however....GF and daughter can't stand the heat.  I try to sneak in a little bit of heat in everything I cook.  I blame black pepper for any complaints.  :icon_rolleyes:  

My wife is not a fan of heat either,and at the current time she doesn't even want any form of pork smoked or not. More for me,maybe I need to make some ribs soon!

 

[mike5051]

Here they are resting...Jeff's rub and five hours of smoking.  They smell incredible, will post some sliced pics later. Upper rack are baby backs, other is St. Louis cut.  Baby backs were on the upper tier of the WSM. Thanks for watching.

ribs on a plate.jpg

• mike5051
• Nov 29, 2015

 

[mike5051]

My wife is not a fan of heat either,and at the current time she doesn't even want any form of pork smoked or not. More for me,maybe I need to make some ribs soon!

Not even bacon?  

Mike

 

[b-one]

:drool

Here they are resting...Jeff's rub and five hours of smoking.  They smell incredible, will post some sliced pics later. Upper rack are baby backs, other is St. Louis cut.  Baby backs were on the upper tier of the WSM. Thanks for watching.

ribs on a plate.jpg

• mike5051
• Nov 29, 2015

:drool Perfect!

 

[b-one]

My wife is not a fan of heat either,and at the current time she doesn't even want any form of pork smoked or not. More for me,maybe I need to make some ribs soon!

Not even bacon?  :icon_eek:

Mike

Bacon is it's own food group,so she still eats it!

 

[joe black]

Mike, those look really great and the color is awesome. My folks don't like much heat either. I really like Jeff's rub, but I take out a little heat and add a little sweet. Good job, Joe

 

[dukeburger]

Beauty ribs!!

 

[mike5051]

Bone pics as promised....

St. Louis

st loius.jpg

• mike5051
• Nov 29, 2015

Baby Backs

babyback.jpg

• mike5051
• Nov 29, 2015

 

[bdskelly]

Beautiful Ribs Mike

Brian

 

[mike5051]

 
Beautiful Ribs Mike

Brian

Thanks Brian!  I appreciate the points.

Mike

 

[b-one]

Bone pics as promised....

St. Louis

st loius.jpg

• mike5051
• Nov 29, 2015

Baby Backs

babyback.jpg

• mike5051
• Nov 29, 2015

That's what I'm talking about!:Looks-Great:

 

[mike5051]

Thanks b-one! You're gonna have to do some ribs!  

Mike

 

[mike5051]

Mike, those look really great and the color is awesome. My folks don't like much heat either. I really like Jeff's rub, but I take out a little heat and add a little sweet. Good job, Joe

Thanks Joe,

Jeff's rub has provided great color on my pork smokes.  I take out a little heat as well.  

Mike

 

[mike5051]

 
Beauty ribs!!

Thanks Duke!

 

[Rafter H BBQ]

Nice lookin ribs ! Thumbs Up

 

[mike5051]

Nice lookin ribs !

Thanks WHB!