Ribs on MES 30 QView

Discussion in 'Pork' started by bhelton, Mar 16, 2014.

  1. bhelton

    bhelton Smoke Blower

    Ribs are on smoker. Seems the MES is about 10 deg off. I'll post more pics through out the day. I used famous Dave's rib rub. Anyone ever used that rub pls comment.
     
  2. bhelton

    bhelton Smoke Blower

    1 hr in and I mopped...
     
  3. dockman

    dockman Smoking Fanatic

    Looking good!
     
  4. bhelton

    bhelton Smoke Blower

    Done and soooo good.

     
  5. bhelton

    bhelton Smoke Blower

     
  6. dockman

    dockman Smoking Fanatic

    They do look good!
     
  7. kenosando

    kenosando Newbie

    My first smoke with the MES was a pork loin slathered with yellow mustard and Famous Daves rib rub and I liked the way it tasted. A few sweet elements but nothing too overbearing, and I would likely use a bit of cayenne pepper in the next mix to get a bit more bite. I've used BKW Seasonings BBQ rub for grilling in the past, and it is one of my favorites for pork. 

    http://www.bkwseasonings.com/products.php
     
  8. Good looking ribs man  [​IMG]   I haven't tried the Famous Dave's rub - would you use it again? & my MES 30 is way off - it runs about 22 degrees hotter than I set it on average. I use a Maverick ET-732 to keep track of temps. Nice smoke  [​IMG]
     
  9. bhelton

    bhelton Smoke Blower

    Yes I will use the rub again. I'm going to smoke 2 racks of baby backs this weekend.
     

Share This Page