Ribs done 2-2-0.5 first attempt.

[flyinlizard]

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• flyinlizard
• Jun 12, 2013

 So this is my 1st shot at ribs on my MF duel door.  Used "Jeff's Rub" and cooked at about 235- 245 for 2 hrs.in smoke,2 hrs. foiled and 30 min. back on the rack.  These ribs came from the package with very little fat on them so that's why I pulled them after 30.  The meat came off the bones nicely but not falling off. Flavor was excellent, no leftovers.

 

[kathrynn]

You rocked it then....no leftovers is great...unless you wanted some for lunch today!

Great job!

Kat

 

[sqwib]

Looking good.

 

[chef jimmyj]

Looks good...JJ

 

[rtbbq2]

You hit it out of the park...nice job!.............