Ribs, Chicken and Red Fish!

[mike5051]

Hey folks!  I had to work on Saturday, so I had to squeeze my weekend cook into Sunday.  It consisted of extra meaty baby backs on the WSM, 

meaty ribs.jpg

• mike5051
• Apr 23, 2017

Spatchcocked chicken on the kettle,

chicken.jpg

• mike5051
• Apr 23, 2017

and redfish court boullion(coo-be-yawn) in the dutch oven

coo-be-yawn.jpg

• mike5051
• Apr 23, 2017

It was a good day!

Mike

 

[bookoobbq]

Dat redfish though!

 

[chilerelleno]

Now there is a workable menage a trois.

Two from the farm and one from the ocean.

Point.

 

[stobber]

Meat three way!!! Lucky!:drool

 

[tropics]

Mike that is some fine looking grub

Richie

 

[SmokinAl]

Nice job Mike!

Everything looks delicious!

Point!

Al

 

[mike5051]

Dat redfish though!

Thanks BooKooBBQ! I appreciate the point too! I just got home from work and I could still smell it in the house.  I gotta have some for dinner.  

Mike

 

[mike5051]

Now there is a workable menage a trois.

Two from the farm and one from the ocean.

Point.

Thanks Chile, for the praise and the point!  

 

[mike5051]

Meat three way!!! Lucky!

Thanks Stobber!  I have only had the ribs so far.  Tonight is the redfish!

Mike

 

[mike5051]

 
Mike that is some fine looking grub

Richie

Thanks for the compliment and the point Richie!  

Mike

 

[mike5051]

 
Nice job Mike!

Everything looks delicious!

Point!

Al

Thanks Al!  My better half loved the redfish, and I thought the ribs were great.  Tonight I'll try the redfish and the chicken will have to wait.  I appreciate the point!

Mike

 

[b-one]

Looks tasty,those ribs certainly are meaty.

 

[mike5051]

Looks tasty,those ribs certainly are meaty.

Thanks b-one!  I was full after three ribs.  It was a $20 rack of baby backs, weighed 4.5 lbs!

Mike

 

[amlong88]

That's some real meaty baby backs. Red fish sounds good. Looks good and filling.

 

[mike5051]

Last night was the redfish!  

redfish plate.jpg

• mike5051
• Apr 26, 2017

Tonight, it's one of the chicken breasts skillet cooked with some veggies!  

chile chicken.jpg

• mike5051
• Apr 26, 2017

I also did some jalapeno in a separate skillet for my plate!  

 

jalapeno.jpg

• mike5051
• Apr 26, 2017

Note to self, and promise to better half:  will not cook jalapenos in a skillet in the house again!  

  The vapors caused a bad reaction with her respiratory tract!  They took my breath away a few times.

Mike

 

[chilerelleno]

Redfish and Yardbird looks great... Another Point.

 

[mike5051]

That's some real meaty baby backs. Red fish sounds good. Looks good and filling.

Thanks!  It is very nice southern comfort food!

Mike

 

[mike5051]

Redfish and Yardbird looks great... Another Point.

Thanks again Chile!  The chicken is your idea that my better half can't get enough of.  Is smoked paprika spicy?  I added a touch of cayenne and black pepper, but a nice amount of smoked paprika, the woman says it's too spicy!  What could it be?

Mike

 

[chilerelleno]

Redfish and Yardbird looks great... Another Point.

Thanks again Chile!  The chicken is your idea that my better half can't get enough of.  Is smoked paprika spicy?  I added a touch of cayenne and black pepper, but a nice amount of smoked paprika, the woman says it's too spicy!  What could it be?

Mike

Yes a fresh, quality Paprika is going to have a spiciness/heat to it.
Spanish is considered sweet and spicy, Hungarian is hot and any kind can be smoked.

I'd cut the black pepper out, halve the Cayenne (hot) and go light on paprika.
Add cumin, a pinch of oregano, maybe some cilantro and a squeeze of lime.
Very nice Southwestern flavor profile.

 

[lancep]

Wow Mike, that looks great! And those baby's sure are meaty. Points to you my friend!!!
Lance