Ribs, Chicken and Red Fish!

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Yes a fresh, quality Paprika is going to have a spiciness/heat to it.
Spanish is considered sweet and spicy, Hungarian is hot and any kind can be smoked.

I'd cut the black pepper out, halve the Cayenne (hot) and go light on paprika.
Add cumin, a pinch of oregano, maybe some cilantro and a squeeze of lime.
Very nice Southwestern flavor profile.
Thanks Chile,  I thought the Cayenne was the only "hot" spice in the dish.  I appreciate the info.

Mike
 
Yes a fresh, quality Paprika is going to have a spiciness/heat to it.

Spanish is considered sweet and spicy, Hungarian is hot and any kind can be smoked.


I'd cut the black pepper out, halve the Cayenne (hot) and go light on paprika.

Add cumin, a pinch of oregano, maybe some cilantro and a squeeze of lime.

Very nice Southwestern flavor profile.
Thanks Chile,  I thought the Cayenne was the only "hot" spice in the dish.  I appreciate the info.

Mike
Taste a pinch of fresh, quality paprika, then taste a pinch of generic grocery paprika, apples-n-oranges flavor and heat wise.
 
If I knew the purpose and how to do it, I'd give you some points mike. Don't see courtbullion done very often outside of Louisiana...and you used redfish too! THE premiere fish for the dish!
 
 
If I knew the purpose and how to do it, I'd give you some points mike. Don't see courtbullion done very often outside of Louisiana...and you used redfish too! THE premiere fish for the dish!
Thanks Indaswamp!  You see the green thumbs up button at the bottom right of all posts?  You can click on it and give "points" to posts you find helpful!  I am still waiting to find out what getting "points" gets ya!  I do appreciate the compliment!

Mike
 
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Thanks Indaswamp!  You see the green thumbs up button at the bottom right of all posts?  You can click on it and give "points" to posts you find helpful!  I am still waiting to find out what getting "points" gets ya!  I do appreciate the compliment!

Mike

Seems like the local tradition here is to be miserly with points and then act overtly appreciative for every point received. I'm not sure if I'm breaking the local rules to simply like a post that I find interesting or helpful.
 
Seems like the local tradition here is to be miserly with points and then act overtly appreciative for every point received. I'm not sure if I'm breaking the local rules to simply like a post that I find interesting or helpful.
Liking a post that helps you is what I think they were going for in the beginning.  I never worried about "breaking the rules" , but I see your point about "points"!  

Mike
 
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