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Ribs Are Done!

wvsmokeman

Smoking Fanatic
OTBS Member
925
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Joined Sep 17, 2006
I used the 3-2-1 method and I brushed on my Bbq sauce the last 30 minutes. When I removed them from the rack, some of the bones were falling out. I have enough for our supper today, our lunch tomorrow and will be giving some to my brother to enjoy. Here are the pics!
b78e7703_vbattach12647.jpg
 

t-bone tim

Master of the Pit
OTBS Member
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Joined Feb 24, 2007
Great looking ribs WV ...they are my favorite, drool slurp wipe, thanks for the porn
 

flash

Smoking Guru
OTBS Member
5,295
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Joined Mar 30, 2007
Love 3-2-1 ribs. I found you can also add a little sauce on them when they are then wrapped in Aluminum foil. No flare ups. Really steams into the meat.
 

monty

Master of the Pit
Moderator
OTBS Member
SMF Premier Member
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Joined Jul 17, 2005
Good goin', Smokin' Bro!

Got me all hungry again! And I just ate!

Cheers!
 

linescum

Smoking Fanatic
OTBS Member
SMF Premier Member
917
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Joined Nov 12, 2006
MMMMMMMMMMMMMMMMMM RIBs gotta love them..nothing like a good saucing from ear to ear and up to the elbows
 

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