Ribs Are Done!

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Smoking Fanatic
Original poster
OTBS Member
Sep 17, 2006
West Virginia
I used the 3-2-1 method and I brushed on my Bbq sauce the last 30 minutes. When I removed them from the rack, some of the bones were falling out. I have enough for our supper today, our lunch tomorrow and will be giving some to my brother to enjoy. Here are the pics!
Love 3-2-1 ribs. I found you can also add a little sauce on them when they are then wrapped in Aluminum foil. No flare ups. Really steams into the meat.
MMMMMMMMMMMMMMMMMM RIBs gotta love them..nothing like a good saucing from ear to ear and up to the elbows
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