With the 45 degree swing in temps I need to do some smoking.
After seeing cansmoke thread on ribs I pulled a rack out of the freezer last night and it was fully thawed this morning so I hit with a saltless Jeff's rub and back in the fridge for a few hours so that rub has some time on it,would've like an overnight sit but oh well.I also went to the meat market yesterday and got another tri-tip,it was so good last time I had to do it again!That's got nothing but a little salt and cracked pepper on it.Can't have those ribs feeling all lonely.
I'll post up method(s) and results when done...And more pics!
After seeing cansmoke thread on ribs I pulled a rack out of the freezer last night and it was fully thawed this morning so I hit with a saltless Jeff's rub and back in the fridge for a few hours so that rub has some time on it,would've like an overnight sit but oh well.I also went to the meat market yesterday and got another tri-tip,it was so good last time I had to do it again!That's got nothing but a little salt and cracked pepper on it.Can't have those ribs feeling all lonely.
I'll post up method(s) and results when done...And more pics!
Attachments
Last edited: