Ribs and Pork Sushi Experiment

[westby]

Made up two racks of ribs and some pork sushi on Sunday on the Rec Tec. Turned out pretty darn good.

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• westby
• Apr 20, 2015

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• westby
• Apr 20, 2015

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• westby
• Apr 20, 2015

 

[westby]

Here is where I got the idea for the roll. Basically a mini fatty.

 

[westby]

Crickets. . . . . .Oh well.

 

[timberjet]

Sorry I just saw this. What is in that roll?

 

[westby]

Simple - Pork Sausage and pepperjack cheese wrapped in bacon to mock a sushi roll.  Could substitute with any meat or cheese.  Baste with a little bbq sauce a couple times near the end of the cook.  Can roll in crushed up fritos or the crispy onion things when all done to give it texture.  Good appetizer.

 

[timberjet]

Ok I watched the vid. I always thought a sushi matt would be good for rolling fatties. I love swiss if that's what is in there. nice.

 

[bmaddox]

I like the crispy onion idea. That would be a good appetizer. 

 

[timberjet]

 
Simple - Pork Sausage and pepperjack cheese wrapped in bacon to mock a sushi roll.  Could substitute with any meat or cheese.  Baste with a little bbq sauce a couple times near the end of the cook.  Can roll in crushed up fritos or the crispy onion things when all done to give it texture.  Good appetizer.

Sweet! I love all that stuff. I have to get me a bamboo mat.

 

[timberjet]

 
I like the crispy onion idea. That would be a good appetizer. 

I'm thinking football food. Mmmm..... Yep this ones going on the sunday football list of things to smoke.

 

[westby]

You won't be disappointed. Actually a bit easier to make than a fatty - no weave and smaller.

 

[oldschoolbbq]

Yeah , it's the weaving part that gets me . . .

 

[bmaddox]

Yeah , it's the weaving part that gets me . . .:confused:

Jeff's directions in his book for the weave make it so easy. I can put one together in a few minutes now.