wlkwichita
Meat Mopper
HMMM.... post in pork or poultry? The ribs went into the smoker first, so Pork forum it is.
Did three racks of spares and five pounds of chicken leq quarters. Cooked over pecan at an average temp of 230F.
Did a basic 3-2-1 for the spares, and placed the chicken in the bottom at the end of hour three.
I put the chicken on a hot grill to brown the skin a bit before serving.
We are FULL, and no one has asked for dessert yet.
Isabel Beagle was not stealing that rib. The boy had permission to give it to her. One lucky pup!!
Did three racks of spares and five pounds of chicken leq quarters. Cooked over pecan at an average temp of 230F.
Did a basic 3-2-1 for the spares, and placed the chicken in the bottom at the end of hour three.
I put the chicken on a hot grill to brown the skin a bit before serving.
We are FULL, and no one has asked for dessert yet.
Isabel Beagle was not stealing that rib. The boy had permission to give it to her. One lucky pup!!
