Ribs and chicken burning oak and some cherry

[motolife313]

St Louis ribs were way over done. They went 5.5 hours at 225 -250. Should have trusted the thermometer

 

[motolife313]

The chicken pulled into pieces with no effort at all. That chicken cooked exactly 3 hours.

 

[Jmt]

Nice looking plate of food!

 

[hardcookin]

All looks good, point worthy!
What was the temp of the ribs when you pulled them?

 

[motolife313]

Thanks! I think they got up to 209 then I brushed on some BBQ suace. Had them for left overs just now and everything was so good? I prefer BBQ food the next day. The ribs were pry the best I've made. Used a rub I got for my birthday and it's really good. Didn't foil or spray anything while cooking. Just olive oil and rub.

 

[SmokinAl]

Those ribs look pretty darn good to me!
The whole meal looks delicious!
Congrats on making the carousel!
Al

 

[SmokinVOLfan]

Those ribs look great!

And that griddle is sweet! Is that propane fired?

 

[gmc2003]

Looks like a great plate of food from my corner of the world.

Point for sure.

Chris

 

[motolife313]

Cool thanks Al! Did some little Dino ribs yesterday. They took 5 hours at 250. Biggest one was 2 1/4"

 

[motolife313]

CLouds from pnw

 

[motolife313]

I'm going to braise next time

 

[chilerelleno]

Awesome, fantastic, mouthwatering, drool worthy and so much more... Win after win after win.
Great looking food all the way, Likes all the way down.