ribs and butts

[jaxgatorz]

So, today ends in a Y, I may as well smoke some meat....Put the butts on around midnight.. Here they are after 8 hours.. Sitting around 155 each..

Time for the baby backs to go on...

Still room on the wsm, might as well do some ABT's

 

[gmc2003]

I'm watching.

Chris

 

[bdskelly]

Oh man... I really like this post Gator. B

 

[jaxgatorz]

A couple of days ago I added the cajun bandit door and a gasket around the lid section.. I was considering a PID , but this thing is so tight now that I dialed it in around 1am and went i woke at 8am, the temps hadn't changed 5 degrees... I am reconsidering my need for a PID :)

 

[jaxgatorz]

time for layer 3 on the wsm... ABT's and a pork loin.

 

[noble captain]

Wow looks awesome.

 

[jaxgatorz]

Peppers are done..

Ribs with another spritz

 

[SmokinAl]

Everything is looking really good so far!
Al

 

[jaxgatorz]

6 hours with apple and cherry wood chunks...No foiling... They have a great bite off the bone..

Now if the butts would get done ... 14 hours in and probably 2-3 hours to go :D

 

[jaxgatorz]

Final butt shot.....

 

[yankee2bbq]

Great job on everything!!

 

[bdskelly]

An awesome triple decker smoke. Like! B

 

[Smoke23]

Everything looks fantastic! Awesome bark on that butt.

 

[noble captain]

Perfect

 

[chopsaw]

Awesome job .