I put on a rack of spares and a rack beef ribs on at 11:30 along with some ABT's stuffed with cream cheese bacon bits,onion alittle rub and placed a lil smoky in the middle. Put the rest of the smokies in a pan with a little rub. The ribs are in foil right now.
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http://i160.photobucket.com/albums/t179/scrollman/37.jpg
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