• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Ribs a' la WSM!

jirodriguez

Master of the Pit
OTBS Member
SMF Premier Member
4,653
138
Joined Jun 5, 2009
Had a hankerin for some spare ribs, so I rolled down to Costco and picked up a nice double pack. Trimmed them to St. Louis cut, sprinkeled with some Tony Chacharros and then topped with 3/4 Cup of brown sugar. Then left on the counter to allow the sugar to melt while I got the smoker ready.





Everybody into the pool for a nice bit of TBS (thin blue smoke)



Two hours in.....



Four hours in.....



I finished them off with a really thin BBQ sauce/glaze. Glazed them once the start of the 6th hour, and a second time 1/2 hr. later. Here is a rack just off the smoker.



..... and the rest of the crew.



Showing off the inside..... sorry the close up was a tad out of focus.





And the money shot! Plated up with some pesto rice and caesar salad with shaved parmesan.... dinner is served!

 

SmokinAl

SMF Hall of Fame Pitmaster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
45,554
6,798
Joined Jun 22, 2009
Nice job Johnny! Great smoke penetration. They look delicious.
 

jirodriguez

Master of the Pit
OTBS Member
SMF Premier Member
4,653
138
Joined Jun 5, 2009
Thanks Rick... Thanks Al!


Kids gave them the approval.... each ate 3 bones... lol.
 

bmudd14474

Legendary Pitmaster
Staff member
Administrator
Moderator
OTBS Member
★ Lifetime Premier ★
Group Lead
8,751
1,277
Joined Jun 1, 2008
beautiful. Now i want ribs
 

Latest posts

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.