Had a hankerin for some spare ribs, so I rolled down to Costco and picked up a nice double pack. Trimmed them to St. Louis cut, sprinkeled with some Tony Chacharros and then topped with 3/4 Cup of brown sugar. Then left on the counter to allow the sugar to melt while I got the smoker ready.
Everybody into the pool for a nice bit of TBS (thin blue smoke)
Two hours in.....
Four hours in.....
I finished them off with a really thin BBQ sauce/glaze. Glazed them once the start of the 6th hour, and a second time 1/2 hr. later. Here is a rack just off the smoker.
..... and the rest of the crew.
Showing off the inside..... sorry the close up was a tad out of focus.
And the money shot! Plated up with some pesto rice and caesar salad with shaved parmesan.... dinner is served!
Everybody into the pool for a nice bit of TBS (thin blue smoke)
Two hours in.....
Four hours in.....
I finished them off with a really thin BBQ sauce/glaze. Glazed them once the start of the 6th hour, and a second time 1/2 hr. later. Here is a rack just off the smoker.
..... and the rest of the crew.
Showing off the inside..... sorry the close up was a tad out of focus.
And the money shot! Plated up with some pesto rice and caesar salad with shaved parmesan.... dinner is served!
