Ribs a' la WSM!

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jirodriguez

Master of the Pit
Original poster
OTBS Member
SMF Premier Member
Jun 5, 2009
4,656
143
Portland, OR
Had a hankerin for some spare ribs, so I rolled down to Costco and picked up a nice double pack. Trimmed them to St. Louis cut, sprinkeled with some Tony Chacharros and then topped with 3/4 Cup of brown sugar. Then left on the counter to allow the sugar to melt while I got the smoker ready.

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Everybody into the pool for a nice bit of TBS (thin blue smoke)

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Two hours in.....

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Four hours in.....

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I finished them off with a really thin BBQ sauce/glaze. Glazed them once the start of the 6th hour, and a second time 1/2 hr. later. Here is a rack just off the smoker.

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..... and the rest of the crew.

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Showing off the inside..... sorry the close up was a tad out of focus.

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And the money shot! Plated up with some pesto rice and caesar salad with shaved parmesan.... dinner is served!

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Thanks Rick... Thanks Al!
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Kids gave them the approval.... each ate 3 bones... lol.
 
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