Ribs 8 hours of love

[creator savant]

Todays Ribs

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• creator savant
• Sep 6, 2015

 

[creator savant]

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• creator savant
• Sep 6, 2015

 

[jrod62]

looks good

 

[b-one]

Those look good! Got anymore info on the smoke? Type of wood,rub,sauce we love info!

 

[creator savant]

I use a regular CharBroil. Temp at 225-250. Milled rough cut lumber 25 percent seasoned (oak).
Spices
Minced onion
Oregono
Chives
Salt
Pepper
Old bay
Thyme

Sauce
Vinigar
Brown sugar
Tomato paste
Honey
EVO
Salt
Pepper

 

[slipaway]

Did you really smoke these for 8 hours? Or did that include eating time (lol)?

 

[creator savant]

Yes 8 hours total

 

[creator savant]

I did chicken 8 hours Monday. I posted process check it out.