Ribeyes on the blackstone

[FishAndBeer]

Scored some beautiful ribeyes on my grocery store run today. Decided I wanted to try them out on the blackstone instead of the kettle tonight.

I let them sit to get to room temp. Than covered in oil SPG and a little cow cover. Threw them on and flipped them every couple minutes untilthey were done to my liking. Also sauted some shitake mushrooms and yellow onions to go on the steak a long with some fresh picked asparagus

Basted them with rosemary and butter as i was flipping them.

I'm loving this blackstone lol. I will never abandon a nice Charcoal stake though

Off the stone and plated

they cooked quite nice! Have a good weekend everyone!

 

[clifish]

Wow, very nice! although I will not let my steaks "shit" until room temp...lol. I used my griddle tonight for chicken fajitas...I do love that thing!

 

[pc farmer]

Man that looks good. The Black Stone looks new.

 

[FishAndBeer]

Wow, very nice! although I will not let my steaks "shit" until room temp...lol. I used my griddle tonight for chicken fajitas...I do love that thing!

Haha thanks! I fixed the type-o lol

 

[FishAndBeer]

Man that looks good. The Black Stone looks new.

Thanks farmer, only had it for a couple weeks now but I've used it a ton. I make sure to keep it seasoned nice and haven't had any issues so far

 

[clifish]

I do like the Blackstone's rear grease trap as opposed to my Camp Chef front one...but for $220 for the 36" I will live with it.

 

[chopsaw]

Those steaks look fantastic . I'll be trying that

 

[FishAndBeer]

Those steaks look fantastic . I'll be trying that

Thank you. You won't regret it that crust was awesome! I liked how I could baste it easily while cooking on the griddle as well... I love that rosemary taste on a steak

 

[one eyed jack]

Griddle envy.

 

[Steve H]

That looks great! I can't wait until my BlackStone arrives next week.

 

[mike243]

Looks great, somebody is making a nice flat plate for a kettle and I have thought about 1 of those to put some smoke into the mix, still love my 36" Blackstone though.

 

[RichGTS]

Great job! Those steaks look fantastic!

 

[JCAP]

Wow awesome. Steaks look fantastic!

 

[HalfSmoked]

Yes sir steaks done my way. A great job on that meal.

Warren

 

[sawhorseray]

That looks fantastic, got a little Blackstone arriving next week, Like! RAY

 

[clifish]

That looks great! I can't wait until my BlackStone arrives next week.

What size did you get Steve? I have a little blackstone griddle/charcoal combo at my PA house and got a steal on a 36" Camp Chef for here in NY.

 

[Steve H]

What size did you get Steve? I have a little blackstone griddle/charcoal combo at my PA house and got a steal on a 36" Camp Chef for here in NY.

I bought the dual burner 22" one. I should be getting it Monday. Which is great. Because I'm off Monday and Tuesday.

 

[sawhorseray]

I bought the dual burner 22" one. I should be getting it Monday. Which is great. Because I'm off Monday and Tuesday.

That's the same one I've got coming Steve! I'll be looking to you and Robert for tips. RAY

 

[FishAndBeer]

That looks great! I can't wait until my BlackStone arrives next week.

Thank you! You'll love it!

Looks great, somebody is making a nice flat plate for a kettle and I have thought about 1 of those to put some smoke into the mix, still love my 36" Blackstone though.

Nice, I've watched videos where people do a sort of reverse sear and cover the steaks with a aluminum pan with wood chips burning in it..might have to try that out one day

Great job! Those steaks look fantastic!

Thanks!

Wow awesome. Steaks look fantastic!

Thank you

Yes sir steaks done my way. A great job on that meal.

Warren

Thanks Warren!

That looks fantastic, got a little Blackstone arriving next week, Like! RAY

Thanks Ray! These things are sweet!

 

[TNJAKE]

Nice job. Cooking ribeyes tonight. Might throw them on the Blackstone for a good sear