- Sep 27, 2018
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- 302
I have a Kalorik ProGood looking Rib eye, Doc. What did you use to sear it?
Berry salad looks refreshing. Gnocchi looks great, too.
KALORIK pro. Gets up to 1550 degreesGood looking Rib eye, Doc. What did you use to sear it?
Berry salad looks refreshing. Gnocchi looks great, too.
Thanks, plenty of leftovers.looks perfect all around! nice cook!