- Joined Nov 23, 2016
Haven't had steaks in a while, but I had some in the freezer, so we pulled them out and are going to grill them tonight. Two ribeyes and two strip steaks. Right now I am dry brining them in the fridge......just a little over 1/2 tsp kosher salt per lb. of meat rubbed on to the steaks for a few hours prior to cooking. Here is a pic, planning on a reverse sear on the Big Joe, will post more later. The steaks aren't as beautiful of a color as they were when I brought them home from Costco due to the freezer, but I bet they taste just as good when I'm done with them!