Rib Weekend

[JC in GB]

Did 3 racks of St. Louis spares on Sarina Saturday. I used Killer Hogs Original and Killer Hogs Hot rubs on the ribs and finished them off with a slightly modified version of Jeff's Original BBQ sauce. Smoked naked for 5.5 hours at 250F using oak whiskey barrel chunks and hickory.

Love the Killer Hogs rubs.....

Ribs were perfect. They were gone so fast I didn't even get a pic. YOW!!!!

JC

 

[texomakid]

I agree, Killer Hogs is one of my fav's as well.

 

[TNJAKE]

Sounds good. I also keep a couple shakers of killer hogs on hand. Good stuff

 

[normanaj]

Looks like I might have to invest in some Killer Hogs!