Rib trimmings in chili?

Discussion in 'Pork' started by bullitt5339, Feb 20, 2016.

  1. bullitt5339

    bullitt5339 Newbie

    I am cooking a bunch of spares right now and I didn't trim them down to St. Louis style because of time.  I was wondering if anyone has used the trimmings and put them in chili?  I know they'd do good in baked beans, but looking to do something a little different in some chili.
  2. bandcollector

    bandcollector Master of the Pit OTBS Member ★ Lifetime Premier ★

    Why not Chili...Sounds like a great idea to me!

  3. ak1

    ak1 Master of the Pit OTBS Member

    Yep! I've done it before. Not an issue.
  4. b-one

    b-one Smoking Guru OTBS Member

    I'm sure it would be tasty! The best chili I've ever had had some big chunks of sausage in it it was fabulous!
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★


    Chili & pork!

    Like bread & butter.

  6. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Smoked Pork goes especially well in Green Chili. The flavor is not as muddled by the flavors and spices...JJ
  7. bilgeslime

    bilgeslime Fire Starter

    Wife makes chili with Andouille sausage. Good!

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