Rib trimmings in chili?

[bullitt5339]

I am cooking a bunch of spares right now and I didn't trim them down to St. Louis style because of time.  I was wondering if anyone has used the trimmings and put them in chili?  I know they'd do good in baked beans, but looking to do something a little different in some chili.

 

[BandCollector]

 
I am cooking a bunch of spares right now and I didn't trim them down to St. Louis style because of time.  I was wondering if anyone has used the trimmings and put them in chili?  I know they'd do good in baked beans, but looking to do something a little different in some chili.

Why not Chili...Sounds like a great idea to me!

John

 

[ak1]

Yep! I've done it before. Not an issue.

 

[b-one]

I'm sure it would be tasty! The best chili I've ever had had some big chunks of sausage in it it was fabulous!

 

[SmokinAl]

Absolutely!

Chili & pork!

Like bread & butter.

Al

 

[chef jimmyj]

Smoked Pork goes especially well in Green Chili. The flavor is not as muddled by the flavors and spices...JJ

 

[bilgeslime]

Wife makes chili with Andouille sausage. Good!