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RIB TIP TACOS

Sowsage

Master of the Pit
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Joined Oct 18, 2017
Holy smoke Travis!! You're on a roll brother. This is three in a row that got the ride. Congrats on yet another great looking meal sir!!

Robert
Thanks Robert! I cant believe three in a row! I'm pretty excited about that!
 

texomakid

Smoking Fanatic
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No Cartledge? Now that's cool. It looks so good Travis. Great write up and an even better looking meal.
 

BlackDog

Newbie
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Joined Jan 26, 2019
I was looking for something to do with some leftover rib tips and this looked interesting. Gave it a shot for taco Tuesday earlier this week and it came out great, thanks for the inspiration!
IMG_20200728_191856.jpg
 

Sowsage

Master of the Pit
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Joined Oct 18, 2017
I was looking for something to do with some leftover rib tips and this looked interesting. Gave it a shot for taco Tuesday earlier this week and it came out great, thanks for the inspiration!
View attachment 456335
Awesome looking taco B BlackDog ! I'm glad you enjoyed them! I did it a seconed time and they came out good again. I used less chipotle in Adobo that time for a little less heat.
 

Bearcarver

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I know--I'm late again!!
However that looks Freaking Awesome, Travis!!
Nice Job!
Like.

Bear
 

SmokinAl

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Holy pig Travis!
Those look fantastic!
Love the taco holder too!
I usually eat the rib tips while the ribs are smoking, but next time I'm going to try your recipe, cause it sure looks good!!!
Al
 

Sowsage

Master of the Pit
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Joined Oct 18, 2017
Thanks Al
Holy pig Travis!
Those look fantastic!
Love the taco holder too!
I usually eat the rib tips while the ribs are smoking, but next time I'm going to try your recipe, cause it sure looks good!!!
Al
Thanks Al! I recomend cutting down on the chipoltle in Adobo. These were pretty dang spicy! And our homemade V8 is pretty thick. If you use store baught you could thicken it up a bit with some tomato paste.
Let me know how you like it when you give it a go. ( p.s. some grilled pineapple would be a great topping for these tacos!)
 

disco

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Terrific tacos there! Big like!
 

jcam222

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Travis your tacos are always amazing. These are no exception. Love the use of the rib tips. You could open a damn successful taco joint.
 

Sowsage

Master of the Pit
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Joined Oct 18, 2017
Travis your tacos are always amazing. These are no exception. Love the use of the rib tips. You could open a damn successful taco joint.
Thanks! Maybe I should open one! Not much for real tacos around here.....might go over well!
 

Danabw

Smoke Blower
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Joined May 29, 2020
The rib tips deffinatly had some heat! Ok for me but a little too much for the wife. Next time I'll use about half the amount of chipotle in Adobo sauce.
^^^This...regular issue in my house as well. I'm usually wanting a few levels of fuego above my wife. :)

Those tacos look great. I've got a large rack of spare ribs that I may take the same approach with...
 

BlackDog

Newbie
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Joined Jan 26, 2019
Awesome looking taco B BlackDog ! I'm glad you enjoyed them! I did it a seconed time and they came out good again. I used less chipotle in Adobo that time for a little less heat.
I used 3 peppers out of the can and it was perfect for the wife and kids. I could've used one or two more personally but I toned it down for them since the ribs I made from the same rack were Jamaican jerk and a bit too spicy for them.
 

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