Rib sunday

[isayslownow]

New here.  Started some beef ribs 4 hours ago.



Dry rub no foil.

Then made some tater salad...



I was 3 hours in at this point.. 



I think there coming along fine.

Thanks Ryan.

 

[s2k9k]

Hi Ryan! It sounds good but I can't see the pics without signing into Photobucket and I don't have an account. 

It is a lot nicer if you post the pics right on your post so everyone can see them:

http://www.smokingmeatforums.com/a/how-to-upload-a-photo-q-view-to-your-post

I see this is your first post here, when you get a minute would you do us a favor and go to Roll Call and introduce yourself so we can get to know you and give you a proper welcome, also would you add your location to your profile, we like knowing where you are when we talk to you, Thanks!

 

[isayslownow]

Maybe now..

Ryan.

 

[isayslownow]

ok sounds good.

Thanks Ryan.