rib steaks help

Discussion in 'Beef' started by bhille42, May 18, 2008.

  1. bhille42

    bhille42 Meat Mopper

    The other day I was given a few cuts of beef labeled rib steaks. They are from a family that had a beef butchered. They appear to be 1 1/2" thick steaks cut from a prime rib and possibly could be something very tasty. I need some help on what to do with them. Not sure if I should grill or "q" em. Any thoughts?
     
  2. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    if the marbling looks good i wud grill like ken says
     

Share This Page