Rib Sammies (Not McRibs)
Sammy Time from all that leftover Beef Dino Meat!!
I’ll let the Pictures & Captions (Below) tell the story, but basically I just carved the Awesome Beef Rib Meat from the Bones, cut it up, heat it up, put it on the Rolls with Melted American Cheese & some Sauce, and Chow Down.
The sauce I used this time was Mostly Ketchup & some Franks Hot Sauce, because it goes good with Beef Rib Meat. IMO
I had Beef Rib Meat 6 days in a row, and I was still disappointed when it was all gone!!
Oh Well, it was fun while it lasted.
Thanks for The Visit,
Bear
This is where the Meat came from, for all of the following Sammies:
This was my Second Night's Supper, to get rid of the Leftover Taters:
Next night was time to carve off some meat from a bone, for a Great Rib Sammy:
Heat it up & stack it on the Roll:
Melt some Cheese, add some Sauce:
Close it up & Attack it!!
Next Night's Supper, pretty much the Same. Why change from a Winner?!
More Awesome Rib Meat:
Can't Forget the Cheese!!
For my last night's Supper, only enough left for an Open-Face Sammy:
Picture with the Cheese was a Bad Pic, so this is "It":
Sammy Time from all that leftover Beef Dino Meat!!
I’ll let the Pictures & Captions (Below) tell the story, but basically I just carved the Awesome Beef Rib Meat from the Bones, cut it up, heat it up, put it on the Rolls with Melted American Cheese & some Sauce, and Chow Down.
The sauce I used this time was Mostly Ketchup & some Franks Hot Sauce, because it goes good with Beef Rib Meat. IMO
I had Beef Rib Meat 6 days in a row, and I was still disappointed when it was all gone!!
Oh Well, it was fun while it lasted.
Thanks for The Visit,
Bear
This is where the Meat came from, for all of the following Sammies:
This was my Second Night's Supper, to get rid of the Leftover Taters:
Next night was time to carve off some meat from a bone, for a Great Rib Sammy:
Heat it up & stack it on the Roll:
Melt some Cheese, add some Sauce:
Close it up & Attack it!!
Next Night's Supper, pretty much the Same. Why change from a Winner?!
More Awesome Rib Meat:
Can't Forget the Cheese!!
For my last night's Supper, only enough left for an Open-Face Sammy:
Picture with the Cheese was a Bad Pic, so this is "It":
