Hey all gonna do some bb or st louis ribs this weekend. Looking for a foil pan that will fit one maybe two racks . any suggestions?
I always have a stack of full and half with lids from Sams in the garage. Ours quit carrying the 1/3 pans.The large foil pans are perfect they sell stacks at Sam's. They are cheap
I always have a stack of full and half with lids from Sams in the garage. Ours quit carrying the 1/3 pans.
Be careful when reusing those pans especially if they held raw meat. Those ripples around the pan rim really hold onto bacteria if they aren't washed properly.The only one I've found comes with a clear plastic snap on cover and is a bit spendy.
Sold in the same area as the other disposable aluminum pans but worth the money.
I think they call it a cookie tray.
I wash mine and re-use it over and over.
what sizes u use for ribs? looking at the 20-22 range..