Rib eye, shrimp, asparagus and garlic toast

[mossymo]

Didn't get a pic of the steaks getting seasoned but used a combination of Tatonka Dust and Canadian Steak Seasoning. These were some rib eyes that we had drybag aged a while back.

Shrimp were season with Smoking Guns BBQ's Sweet Heat.

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Asparagus was seasoned with roasted garlic olive oil and Big Poppa's Desert Gold.

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Smoked the rib eye's for an hour with the tube pellet smoker and the Yoder off. Then turned up the Yoder to 500º for the sear. Here is a few pic's of them getting a true wood fired sear on the GrillGrates.

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Rib eyes are resting, grill temp down and finishing the asparagus, shrimp and garlic toast.

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Here are a few pics of the his and hers plates...

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Thanks for looking!

 

[chef jimmyj]

Very nicely done...JJ

 

[thoseguys26]

One of my fav's, looks great.

 

[daveomak]

Mo, evening..... Damn that looks good.... everything is cooked the way I like it......    

Dave

 

[jrod62]

All i can say is......... :drool

 

[keith harris]

Awesome Looking thanks for sharing!!!!