Rib day in SC

[Kevin DeShazo]

Been a while since I last posted but looking at the weather, knew at almost 80 degrees it would be a good day to crank up the smoker for some baby backs.

I cooked up two racks, the smaller one has just salt and pepper on them, the larger rack has a mix of SPOG, chipotle powder, a bit of brown sugar and a dash of cinnamon.

Before

They went on about 1130 this morn with apple chips almost all day, just took them off the smoker. No wrapping untill I brought them in to rest before slicing. The bigger rack I glazed with some Kraft bbq sauce (I know, I know) doctored up with a little SPOG and bourbon.

 

[Gonna Smoke]

Hey Kevin, I'm a local, where's the invite?? Looking good there...

 

[Kevin DeShazo]

Ill save the top one that looks like a d*** for ya lol

 

[bauchjw]

Looking good! I’ll take a few too!

 

[pineywoods]

Looks great bet it tasted even better nice job

 

[smokin peachey]

Looks good

 

[SmokyMose]

Looks great!
It's that time of year when the weather teases us. It's hard to plan a cook when you can't trust the weather forecasting.
Yesterday it was almost 70 here. Today it's 37....

 

[smokerjim]

They look good

 

[912smoker]

Yes sir those look mighty good !

 

[normanaj]

Nice racks!

 

[gmc2003]

Those ribs look mighty good to me Kevin, I'm dying here waiting for outdoor cooking weather.

Point for sure
Chris

 

[Kevin DeShazo]

Thanks folks, need to get back into posting more