- Nov 7, 2018
- 795
- 2,599
Been a while since I last posted but looking at the weather, knew at almost 80 degrees it would be a good day to crank up the smoker for some baby backs.
I cooked up two racks, the smaller one has just salt and pepper on them, the larger rack has a mix of SPOG, chipotle powder, a bit of brown sugar and a dash of cinnamon.
Before
They went on about 1130 this morn with apple chips almost all day, just took them off the smoker. No wrapping untill I brought them in to rest before slicing. The bigger rack I glazed with some Kraft bbq sauce (I know, I know) doctored up with a little SPOG and bourbon.
I cooked up two racks, the smaller one has just salt and pepper on them, the larger rack has a mix of SPOG, chipotle powder, a bit of brown sugar and a dash of cinnamon.
Before
They went on about 1130 this morn with apple chips almost all day, just took them off the smoker. No wrapping untill I brought them in to rest before slicing. The bigger rack I glazed with some Kraft bbq sauce (I know, I know) doctored up with a little SPOG and bourbon.