Figured this would be a good place to post this away from my other post. I did a brisket for the first time Friday and tried to use Reynolds Wrap Butcher Paper and couldn't figure it out so decided to do the foil boat method. But when I took it out of the paper some of the bark came off on the paper. Was that because it had just sat in the paper for a minute or 2 and didn't actually cook in it or is it a problem people run into with the butcher paper.