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Reversed Smoked Ribeye

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BrianGSDTexoma

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Found this in freezer and had lost its vacuum so time to cook. Think was one cut from rib roast last year. Seasoned in morning with Hardcore Carnivore Black. Man I love that on steaks. Thanks Jake for another great one. Smoked for about 40 minutes with piece of pecan. Quick sear and rest 5 minutes. This was so good!

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That's a good looking steak Brian and I love that Hardcore Carnivore Black, too...
 
That's my kind of meal Brian. Looks great!!!

Point for sure
Chris
 
Nice cook Brian . I just pulled about a 4 pound prime rib out of the freezer yesterday . Might just cut into steaks now .
 
Fantastic looking! The reverse sear is the way to go!
 
YES! Great work Man I love steak. Plated and cooked to perfection!
 
One fine looking meal right there Brian. That steak looks perfect buddy. Nice job!!

Robert
 
Nice work Brian! I love the activated charcoal based rubs too.
 
Reverse sear! I'm getting it down, too, and we like it! (we includes wifey, and that is an accomplishment!)

Good looking meal, Brian!

Rick
 
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