Reversed Grilled Porterhouses and Mexican Corn

[heavymoose]

We had 4 great porterhouses from my good friend Josh in the freezer and it was time to grill them. We also grilled some corn and made it Mexican street style with some butter, mayo, feta, paprika, and cilantro. Everything turned out great! We grilled the steaks for 20 minutes indirect; we had to stack them to keep them away from the heat. Then took them off for 10 minutes, 135 degrees when we took them off. Then back on for a good sear at 2 minutes per side.

 

[HalfSmoked]

Looks great we do the Mexican corn but we use Parmesan cheese and red pepper powder.
Steaks look awesome.

Warren

 

[cmayna]

Nice job on those porty's

 

[SmokinAl]

That is one good looking meal!
Very nicely done and congrats on making the carousel!
Al

 

[tropics]

That looks great to me I like the corn idea.Thanks for sharing
Richie

 

[gmc2003]

Nice looking meal. Appears it's time to invest in a 26" kettle.

Point for sure.

Chris

 

[xray]

Great looking food. I’ve always wanted to try making grilled Mexican corn.

 

[Smoke23]

Looks great from here!

 

[noboundaries]

A great big "like" for drool-worthy pics!

 

[jimmyinsd]

nice looking steaks, I dont think anybody will convince me of a better way to prepare beef than the reverse sear... if you want to kick it up a notch on those... dry brine them about 4-6 hours ahead of time with kosher salt and when you throw them on to indirect cook them, throw a chunk of pecan in there with that kingsford...mmmm

 

[heavymoose]

Thank you for your nice comments. The meal turned out great!

 

[heavymoose]

It also made my week being on the carousel! Thank you Al.

 

[Rings Я Us]

Excellent! Nice work :D

Nice pics

 

[david r]

They look good, but I have never gone indirect with steak. I usually cook um off 4 minutes each side on the grill on high heat, or use a cast iron inside, do 2 minutes each side and pop in the oven for a few minutes.

The benefit of indirect just to get more smoke flavor?

 

[troutman]

I love elote (Mexican corn). Yours looks real good, I like the way you tied up the husks, nice presentation and corn holder !!

 

[zzrguy]

Me likey. Look super yummy
I got to get those cast iron grates