I never owned a cast iron skillet but read that steaks seared in a cast iron skillet are good. Local store had Lodge 12" skillets on sale so I picked one up today.
Looking for some cooking temps and time. I am thinking of smoking at 225 until until an internal temp of 110. Pull the steaks off and rest while the grill ramps up to sear temp. This on a Masterbuilt 560. This came off the Masterbuilt website.
The sear temp is what I need help with. The steak sear temp Masterbuilt suggests for the 560 is 600-700 degrees without a cast iron skillet. 600-700 degrees is pretty hot and I am afraid the steak will embed itself into the skillet until the end of time.
Looking for some cooking temps and time. I am thinking of smoking at 225 until until an internal temp of 110. Pull the steaks off and rest while the grill ramps up to sear temp. This on a Masterbuilt 560. This came off the Masterbuilt website.
The sear temp is what I need help with. The steak sear temp Masterbuilt suggests for the 560 is 600-700 degrees without a cast iron skillet. 600-700 degrees is pretty hot and I am afraid the steak will embed itself into the skillet until the end of time.