Never had wagyu before. I found a little market when I was out of town that sells Snake River Farms wagyu ribeye and sirloin. Did the sirloin today. Reverse seared on the 26" Weber. It came out ok. Maybe the ribeye, with more fat, will be even better. I don't know that I would pay $20/pound again on it.
I didn't get as good of a sear as I thought I should have so I pulled it before I got the sear because I was afraid it would overcook. Served with some cabbage fried in bacon grease.
I didn't get as good of a sear as I thought I should have so I pulled it before I got the sear because I was afraid it would overcook. Served with some cabbage fried in bacon grease.