Reverse seared sirloin tip roast!

[BKING!]

Still playing with the Weber 26!

I marinaded the roast with avocado oil, worsheshire sauce, SPOG, and chili powder.

Cooked the roast at 275 deg until internal temp of 130 deg.

I then opened the lid and intake all the way open and blew air into the coals to get a hot fire. Within 2 minutes I had an inferno!

Seared 30 sec per side and 15 sec on the edges.

Very moist and tender. I didn’t use smoking wood as I just wanted a light smokiness from the charcoal. It was evenly cooked edge to edge and even had a smoke ring!

 

[SecondHandSmoker]

Mighty fine and yummy looking sirloin ya got there.
Perfect doneness too.

 

[BKING!]

Mighty fine and yummy looking sirloin ya got there.
Perfect doneness too.

Thanks! I didn’t start hitting my mark until I started open lid searing at the end. I’d normally over shoot with closed lid searing when attempting reverse sears in the past.

 

[SecondHandSmoker]

Thanks! I didn’t start hitting my mark until I started open lid searing at the end. I’d normally over shoot with closed lid searing when attempting reverse sears in the past.

You're welcome.
Yeah, when I do reverse sears on the gasser, the lid is always open.
I just never trusted it to not have a supernova flare up when I wasn't looking.

 

[gmc2003]

That's a nice looking tip roast you cooked up. I use the Vortex for searing now since it's only the wife and I. Don't you love the all the real estate the 26" has to offer.

Point for sure.
Chris

 

[SmokinAl]

Nice looking roast!
I bet it was good!
Al

 

[BKING!]

That's a nice looking tip roast you cooked up. I use the Vortex for searing now since it's only the wife and I. Don't you love the all the real estate the 26" has to offer.

Point for sure.
Chris

Yes! It was decent sized roast. It it just looked so tiny on the grate lol my dream charcoal grill is a pk 360 but it’s not as big as the Weber 26

 

[phatbac]

damn that looks good

Happy Smoking,
phatbac (Aaron)