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Reverse Seared Pork Loin Chops

Discussion in 'Pork' started by midderchaw, Aug 2, 2018.

  1. IMG_3556.jpg IMG_3565.jpg

    Broke in my new Sear Box on my Camp Chef ZG with some reverse seared pork loin chops I got from a local butcher. Smoked with apple chips on high smoke for about an hour til IT was about 120F, then threw them on the Sear Box for about a minute and a half on each side. Came out amazing!
    ab canuck, SmokinAl, gmc2003 and 2 others like this.
  2. chilerelleno

    chilerelleno Master of the Pit OTBS Member SMF Premier Member

    Oh yeah, high fives for the Divine Swine.
    Looks great, just the way I like it.
    Last edited: Aug 2, 2018
    midderchaw likes this.
  3. petehalsted

    petehalsted Smoking Fanatic

    That sear box looks like it was a good investment, those chops look perfect!
    midderchaw likes this.
  4. gmc2003

    gmc2003 Smoking Guru OTBS Member

    Good looking chops right there.

    Point for sure.

    midderchaw likes this.
  5. SmokinAl

    SmokinAl Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    They look fantastic!
    Very nicely done & congrats on making the carousel!!!
    midderchaw likes this.
  6. Thanks everyone! Can’t wait to do some nice ribeyes next!
  7. ab canuck

    ab canuck Master of the Pit OTBS Member ★ Lifetime Premier ★

    Looks great, cooked perfect!!! Way to go with the new addition. Like.... Congrats on the carousel ride.