reverse sear t bones tonight

[timtimmay]

In about 20 minutes I'll be firing up the grill. I plan to smoke them for about an hour at 180 then pull for long enough to max out the grill and finish them on the searing plates. Q view will be coming.

 

[Rafter H BBQ]

:popcorn :cheers:

 

[timtimmay]

And we're off! Smoking at 180.

20150517_163139.jpg

• timtimmay
• May 17, 2015

 

[timtimmay]

Mamas is searing, she likes hers medium. Mines waiting, got a nice amount of smoke on it.

20150517_180503.jpg

• timtimmay
• May 17, 2015

 

[b-one]

Looks good what's it seasoned with?

 

[rmmurray]

Yours looks good!
-Ryan

 

[timtimmay]

Worcestershire and cracked peppercorn from McCormick

 

[timtimmay]

The sear marks were pretty good, still getting used to having to try harder for a good sear vs cooking with propane.

20150517_181240.jpg

• timtimmay
• May 17, 2015

Posted up with hash brown casserole. Everyone was happy. Mama thought it was a bit too smoky, might just do a half hour next time

20150517_182252.jpg

• timtimmay
• May 17, 2015

 

[rmmurray]

Very nice looking dinner!