Reverse sear ribeye

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phil129

Fire Starter
Original poster
Jun 21, 2013
70
42
Rio Rancho, NM
Got a new Pitboss 1100 a few weeks ago and thought I would try out the flame broiler function with a few Ribeyes. Smoked at 200* until 110 then cranked the heat and hit it for about a 45 sec a side. Mashed sweet potatoes and grilled corn as well, sure was tasty.
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Looks great, smoked 2 16oz ribeyes on mine today at about 250, they were the grandson and mine,mamaw wanted hers cooked on the weber gasser, seared the smoked ones while I cooked hers til dead lol, wonderful smoke flavor, grandson loved the smoked ones the best
 
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