Reverse sear ribeye

[phil129]

Got a new Pitboss 1100 a few weeks ago and thought I would try out the flame broiler function with a few Ribeyes. Smoked at 200* until 110 then cranked the heat and hit it for about a 45 sec a side. Mashed sweet potatoes and grilled corn as well, sure was tasty.

 

[6GRILLZNTN]

Restaurants charge serious money for a meal like that. Great job!

 

[mike243]

Looks great, smoked 2 16oz ribeyes on mine today at about 250, they were the grandson and mine,mamaw wanted hers cooked on the weber gasser, seared the smoked ones while I cooked hers til dead lol, wonderful smoke flavor, grandson loved the smoked ones the best

 

[smokinbill1638]

Mmmmmmmmm

 

[chopsaw]

Nice work . Enjoy that grill .

 

[clifish]

that is not a bad sear...might have to put this one on the list for a pellet smoker/grill.

 

[phil129]

Restaurants charge serious money for a meal like that. Great job!

Thanks

 

[phil129]

Nice work . Enjoy that grill .

Thanks

 

[smokerjim]

that's a great looking meal

 

[BrianGSDTexoma]

Wow looks great!

 

[phil129]

that's a great looking meal

Thanks

 

[phil129]

Wow looks great!

Thanks