Coaser salt for 2 hrs in the fridge, then in the pellet grill @ 230 until I. T . Was 120. hot sear on the Weber for a couple minutes on each side till I .T. Hit 130... Rested, then tore it up. Wife does not pass out compliments, she's my biggest critic, she said maybe the best steak ever... And I took her to Flemmings last week for our anniversary. The jalapeno cornbread was not too shabby either .. Thx bear it's one you posted... I just added japs and cajun spice
