Reverse sear pork chops

[davefincher]

The reverse sear worked so well on the steaks i decided to try it on some thick cut bone in chops.

No brine, just seasoned with some Stubbs and let them sit overnight in the fridge.

After about an hour at 225 on Hickory smoke to an IT of 130

chops2.jpg

• davefincher
• Mar 8, 2015

After 15 minutes rest I threw them on the grill for a minute and a half on each side at 600F

chops1.jpg

• davefincher
• Mar 8, 2015

Finished IT was 145F and they were marvelous! 

 

[gary s]

Looks mighty Tasty

Gary

 

[davefincher]

Thanks Gary, they were!

 

[b-one]

Looks good, not a fan of sides?

 

[sota d]

Great looking chops. Thanks for sharing the pics, David.

 

[davefincher]

Looks good, not a fan of sides?

Veggies aren't food, veggies are what food eats! :)

 

[sarnott]

Great idea Gary, They look great and I'll try that this or next weekend!

Like you, I reverse sear steaks all the time just never thought of doing it to thick chops.

Thanks,

Scott

Hampton, VA

 

[acecase74]

I think I'm gonna try tonight num