Reverse Sear on a Couple Porterhouses

[heavymoose]

This is my third time trying to reverse sear steaks.  I am getting better, but not perfect.  The steaks come from my buddy's farm.  

I started with a chimney full of lump charcoal.  Went 6:30 per side on the indirect side, 10:00 minute rest and then 1:00 per side over direct heat. They tasted pretty good.

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• heavymoose
• Mar 19, 2017

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• heavymoose
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• Mar 19, 2017

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• Mar 19, 2017

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• heavymoose
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[dirtsailor2003]

Tasty looking steaks! Nice smoke!

Point!

 

[mike5051]

Those look great!  I don't rest my steaks between the cook and sear.  I cook them till 120 and then sear.  I'm shooting for a final 135 IT med rare.

Mike

 

[Rafter H BBQ]

They look awesome, nice cook ! Thumbs Up

 

[whistech]

Man, that steak looks delicious!   Great job.

 

[foamheart]

120 IT? You lite the chimney, have a beer, dump the chimney, and chase the steer over the campfire once and if it don't still moo, you're a pork lover!

Thats a great looking steak. Did you lose my phone number?

 

[SmokinAl]

That's a great looking steak!

Very well done!

Al