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Reusing wood?

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nomorecoop

Meat Mopper
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I typically use wood chunks in my smoker. On a short smoke, such as country style ribs, I have a significant part of the chunk remaining.

Can you reuse the unused wood?

Thanks!!!!!
 
Gots to agree w/ Mr Richtee. I do it all the time. After the smoke, use some tongs to get the chunk out and up it in some water to kill the embers. Let it dry out, then reuse.
 
Excellent point!
PDT_Armataz_01_34.gif
And you still get the "flavor" of the wood.
 
I always reuse my coals of wood all the time...............nice thin blue smoke............
 
TH<:
I just know I'm going to regret this, but I have to ask, what is a "Homer Bucket"?
Jimbo
 
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