Google " pressure smokers " Dave54 and I was talking to a guy that just opened a bbq place he showed us his smoker and to my amazement it was a pressure smoker. He claims he smokes a pork butt in less than 3 hours. It was amazing how small it was . I couldn't believe he kept up with this smoker and was amazed how much meat claimed to smoke the previous week. ( 1500 lb.) This is in a village less than 600 people.
not sure. What is the most common type seen? Which is most reliable as far as temp controls and less monitoring? Overall looking for a good commercial size smoker that will deliver the goods without having to baby sit all the time.
I have mine trailer mounted and set for propane and outdoor use so price is higher than the indoor units. I think I paid $20K for the 750 and I don't remember what I paid for the 1150 because Zane ordered it while I was away.
the smallest gas burner I have seen was over $7000 around here, I have seen a larger one, not sure which that was all tricked out with rack kits and other options and was $41k. High dollar high output units, the "little" one I saw for 7k still holds over 250 lbs of meat if I remember right.