Hello from Oregon!
I got sold on Traeger years ago, and purchased a Lil Tex that has been great for years and years. I typically cook for 4-8, but occasionally wind up cooking for crowds around 25 for family events. At that point, the lil Tex feels very cramped.
I like the fact that I can crank the Traeger to as high as 450 for some searing, pizza, etc.. I also like that I can cook quickly in the evenings for dinner after work.
I am ready to do some research and choose something that will upgrade my cooking and experience.
I don’t want to spend more than $2500 unless a small reach above that would result in a monumentally better buy for my needs.
I am used to pellets, so that’s kind of where my head is.
I need the unit to be durable and it has to withstand the damp Oregon realities and live outside.
Appreciate any direction and advice!!
I got sold on Traeger years ago, and purchased a Lil Tex that has been great for years and years. I typically cook for 4-8, but occasionally wind up cooking for crowds around 25 for family events. At that point, the lil Tex feels very cramped.
I like the fact that I can crank the Traeger to as high as 450 for some searing, pizza, etc.. I also like that I can cook quickly in the evenings for dinner after work.
I am ready to do some research and choose something that will upgrade my cooking and experience.
I don’t want to spend more than $2500 unless a small reach above that would result in a monumentally better buy for my needs.
I am used to pellets, so that’s kind of where my head is.
I need the unit to be durable and it has to withstand the damp Oregon realities and live outside.
Appreciate any direction and advice!!