Repost- need suggestions

[p-nut]

Hey guys. I am pretty new to forum.. wanted some suggestions on smoking/cooking some elk steaks on my stump clone. Will be doing burgers on it also Saturday for my daughters birthday? Saturday is when I am cooking. Thanks and God bless.

 

[chef jimmyj]

What's a Stump Clone? Grill? Smoker? Both? What's your goal? Pulled Elk or med/rare steak? Can you be more detailed about what you are looking for and what your equipment can do. We are happy to help...JJ

 

[dirtsailor2003]

I'd recommend cherry, kiawe pecan. Not in that order.l

Hot and fast for the burgers.

Low and slow for the elk, with a reverse sear to finish.

Cook to IT so you don't overcook! Especially the elk!