removed skin Help)

[chefmjg]

What happen did I take to much off what do I do now Help

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• chefmjg
• Sep 12, 2012

 

[smokinhusker]

Looks like you took not only the skin/rind off but all the fat as well. Oh well mistakes happen and as long as it tastes good, I'd eat it in blts or add to other dishes.

 

[deepholedriller]

I leave the skin on during the curing and smoking process, after smoking the skin dries out and becomes fairly stiff making it very easy to remove with a sharp knife.

 

[fpnmf]

Removing after smoking is the way to go..while still warm works good for me..

Put the skin side down on your cutting board and fillet it like a fish.

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• fpnmf
• Sep 13, 2012